Solaire’s Finest Treats: Yakumi Japanese Restaurant
Tuesday, April 29, 2014
We all love Japanese foods – sushi, maki, tempura, ramen and
of course, Japanese desserts! Solaire’s Best Dessert Experience brought us to
their signature Japanese Restaurant, Yakumi to sample their unique creations.
Chef Norimasa Kosaka warmly welcomes diners and proudly presented two of his
dessert masterpieces – the Mango and Guyabano Ice Cream and the Wasabi Panna
Cotta.
Ice creams are great choices because it is perfect for the
sizzling summer season. Mango and Guyabano flavors were truly refreshing and
makes you feel energized to battle Manila’s hot temperature! Guyabano ice cream
was a tad sour but the Mango flavored one was sweet and delicious! These ice
cream sherbet were served with black sesame cookies and plated on a simple dark
serving dish. It was rather intriguing and interesting.
On the other hand, the Wasabi Panna Cotta was creamy and
smooth. I find this dessert really intriguing. I was not very fond of wasabi and
having it as a main ingredient in a dessert sets me back off automatically.
However, I was tempted to try it out soon as I’ve seen the presentation. It
doesn’t look scary, in fact, it looked really yummy. Though the wasabi was a
bit overwhelming, this dessert still is something that you should really try
out.
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