We all love Japanese foods – sushi, maki, tempura, ramen and of course, Japanese desserts! Solaire’s Best Dessert Experience brought us to their signature Japanese Restaurant, Yakumi to sample their unique creations. Chef Norimasa Kosaka warmly welcomes diners and proudly presented two of his dessert masterpieces – the Mango and Guyabano Ice Cream and the Wasabi Panna Cotta.

Ice creams are great choices because it is perfect for the sizzling summer season. Mango and Guyabano flavors were truly refreshing and makes you feel energized to battle Manila’s hot temperature! Guyabano ice cream was a tad sour but the Mango flavored one was sweet and delicious! These ice cream sherbet were served with black sesame cookies and plated on a simple dark serving dish. It was rather intriguing and interesting.

On the other hand, the Wasabi Panna Cotta was creamy and smooth. I find this dessert really intriguing. I was not very fond of wasabi and having it as a main ingredient in a dessert sets me back off automatically. However, I was tempted to try it out soon as I’ve seen the presentation. It doesn’t look scary, in fact, it looked really yummy. Though the wasabi was a bit overwhelming, this dessert still is something that you should really try out.