Solaire's Strip Steakhouse Desserts
Friday, May 02, 2014
I love steaks and being
invited into one of the finest steakhouse in the country is quite overwhelming.
Strip Steakhouse is one of Solaire Resort and Casino’s popular signature
restaurant in the area. It promises to serve only the finest so with
expectation held high, we met Strip’s resident chef, Eric Turgeon for a taste
of his sweet creations.
Steak can be so
filling, so it was only understandable to have a light yet tasty dessert
selection to finish a savory meal. Chef Eric’s Strawberries and Cream and Dark
Chocolate Mousse may sound like your regular cake servings, but wait until you
get served. His Strawberries and Cream comes plated artfully in a crescent
shape is a collection of fresh strawberries, short bread crumble, dry meringue
and a dash of creamy Chantilly.
Strawberries and Cream
On the other hand, the
Dark Chocolate Mouse came in a mix of light and airy chocolate mousse, torched
banana, caramel sand and roasted macadamia nuts. I love caramel and being able
to experience such special ingredients such as the caramel sand with light
chocolate mousse and that macadamia foam was truly heavenly! Who could ever
imagine that simply named-desserts can be served in such opulence and
impressive quality?! Strip’s simple but unique desserts is a must try!
Portion only of Dark Chocolate Mousse
1 order of Dark Chocolate Mousse
Chef Eric Turgeon working on his delicious creations:
Visit Strip at below address:
Strip
Solaire Resort & Casino
1 Asean Avenue, Entertainment City
Paranaque City 1701
Metro Manila, Philippines
0 comments